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Where to Buy Coffee Beans If you're a fan of whole beans the best place to purchase them is at your local coffee independent or roaster. If you're not fortunate enough to live near one, search online for companies which roast and ship to customers who order. Geography plays an important influence on what coffee tastes like, so pay attention to the origins of the beans you're buying. Arabica vs. Robusta There are over 100 different coffee species The two most commonly used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, diseases and pests. It can be grown at lower altitudes and produces more coffee cherries in a year. It is also cheaper than arabica for cultivation. Robusta accounts for 40 percent of all coffees produced in the world. While it's true that an inferior batch of robusta might taste like burned rubber, a good coffee made with special beans can rival Arabica in taste. The issue is that there are a few exceptions, but most of the robusta sold on the market comes only from plantations that are concerned about quantity. Robusta plants thrive at lower altitudes, and their resistance to diseases and pests is because of the high amount of caffeine in the beans. This is the reason they are a common choice in traditional diner coffees and instant coffees. While some companies claim their product as being 100 arabica-based, they often mix it with a sort of robusta in order to save money and provide their customers with a subpar cup of coffee. Robusta is known to have a stronger sharp, bitter and more granular taste than arabica. It may also have an nutty, peanut or dark chocolate flavor. These flavors may be unpleasant to some or too strong for others. Origin Coffee beans are actually seeds that develop inside small, vibrant fruit called coffee berries. The berries are removed from the coffee plant at the time they are ripe and separated into two beans. The beans are roasted and then used to make our most-loved coffee brew. Arabica is the most popular bean variety in the world. They are well-known for their soft, non-bitter flavor. These beans are also renowned for their complexity and can provide many different flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for the production of top-quality coffee. These beans usually have an expense that is higher than Robusta as they require more attention in order to flourish. They require specific temperatures and enough rainfall to create their flavor profile. The best coffee beans in the entire world are originate from Africa. Many of the farms are family-owned and operated on a small scale. When buying coffee, it is crucial to be aware of whether the coffee is of single origin or not. “ decaf beans coffee “ can mean a variety of things however it usually means that the coffee originates from one farm, a or region within the same country. This is a significant element of what makes third wave coffee so amazing – knowing exactly the origin of your coffee allows you to enjoy it in its most pure form. Grind The quality of the coffee you drink can be affected by way it is prepared. You can discover the perfect blend of coffee by experimenting with different grind sizes and brewing techniques. Grind size plays a big impact on how the soluble coffee components are extracted from the ground during the brewing process, which affects the taste of your coffee. If the grind is too fine it is difficult for water to penetrate the grounds and extract the soluble coffee solids. This is known as under extraction and can cause a weak cup of coffee. If the grind is fine the water will move through the grounds much faster and suffer from an over extraction. This can cause bitterness. You can buy pre-ground coffee but it is recommended to buy whole beans and grind them yourself prior to brewing. This will keep your beans fresher and longer than if they were pre-ground. A burr grinder is the best tool to create an even grind, but you can also use a hand-grinder as well as a food processor or a mortar and pestle. Burr grinders feature two cutting discs that cut the beans into a specific grind consistency by altering the distance between the burrs. A smaller gap will result in an easier grind, while the larger gap produces a coarser grind. Stores Coffee beans degrade at an astonishing rate once they've been exposed, so it is a good idea to keep the bag tightly sealed and grind only as much as you need to make your next cup. It is also advisable to look into purchasing a resealable coffee canister that will shut out air and allow CO2 gasses that are released when the beans are first ground to be released. Whole bean coffee can stay at its freshest state for up to a month if stored correctly. Once ground the quality of your coffee can decrease in just 30 minutes. That is why it's best to only grind as much as you'll need, and then keep the rest of the beans in an airtight, clear container. You can choose from a variety of attractive and convenient containers for storing coffee. Some are vacuum-sealed to keep moisture from entering. Others have a valve that lets out the gasses that are produced by freshly roasted coffee, which will prolong the freshness of the beans. The ideal storage space for your unopened coffee is in a cool, dark location that has a steady temperature. Avoid keeping your coffee near your stove or the oven as the heat can accelerate chemical reactions that weaken the coffee. Keep the beans out of direct sunlight can cause the beans to absorb the caffeine and lose its flavor.